Wholesale High Quality Black Garlic Extract Powder
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
The ancient Chinese, Indians, Egyptians, Greeks, Romans, and other peoples have used garlic for thousands of years, as food and as medicine. Garlic can be used in the treatment of a variety of bacterial, viral, and fungal infections. It has been shown to be effective against staph, strep, E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic also helps prevent against heart disease and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of cancer
Function
1. Immune. A natural antibiotic killing 27 different pathogens.
2. Anti-fatigue. As a restorative herb, garlic can balance a stressful life along with a fatigued body.
3. Cancer. A healthy immune system is necessary to fight cancer.
4. Cold. One of the most common ailments garlic can treat is the cold.
5. Heart disease. There are many benefits of garlic that aid in preventing and treating it.
6. Impotence. Garlic has also been found to be helpful to those dealing with impotence.
7. Pregnancy. Garlic supplementation helps weight-gain for babies that may be at risk for low birth weight.
Application:
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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